Last updateTue, 16 Apr 2024 10am

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More sustainable cosmetic products composed only of bioactive ingredients

The CSIC and the spin-off Bioinicia develop new products based on a new technology, already patented, that allows compounds to be encapsulated in ultra-fine fibres that melt on contact with the skin. It is based on an electro-hydrodynamic processing that increases the penetration of the active ingredients by more than ten times.

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ELISA sensor for detecting milk proteins, more confidence in case of allergy

The Spanish National Research Council (CSIC) and the companies Hero and Ingenasa have successfully developed a new ELISA sensor for detecting milk in food products.

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