Agro-food technologies Technological offers
System to control plant production through gene silencing
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13 Feb 2020
A team of CSIC researchers has developed a system that would allow controlling the production and performance of a plant crop through a fine regulation of the degree of silencing of a gene of interest. Modulating gene silencing can help control the flowering times of a crop.
Genetic improvement of stone fruit trees for obtaining new varieties
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30 Oct 2019
The Group of Genetic Improvement of Fruit Trees at the Centro de Edafología y Biología Aplicada del Segura of the CSIC develops programs to improve the species of the genus Prunus to increase productivity, improve the adaptation to climatic conditions and the resistance to the Sharka virus, among others.
Alert system to improve the production of farmed fish
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28 Feb 2019
Researches from the Instituto de Acuicultura Torre de la Sal (IATS-CSIC), the Instituto de Microelectrónica de Barcelona (IMB-CNM-CSIC) and the Universidad de Las Palmas de Gran Canaria have developed an intelligent system “AE-FishBIT” for monitoring the behaviour of breeding fishes. The device makes it possible to know the degree of well-being of farmed fish to improve the production.
A device for predicting oxidation and shelf-life of oil and foods with lipids
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26 Apr 2019
The CSIC has developed a portable device to assay oxidation of oil and other foods with lipids. It enables producers to simulate the process of food oxidation in virtually real conditions, therefore emulating transport and storage environment. Now, scientists are seeking for agro-food companies interested in the development.
Method for the extraction of biocomponents from spirulina
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18 Oct 2018
CSIC scientists have developed a method for the extraction of biocomponents from spirulina. These components are interesting because their anti-hypertensive, anti-hyperlipidemic and antioxidant benefits.The method and the extract obtained have application in the food, cosmetic or pharmaceutical industry.
