05012025
Last update: 04/29/2025 9:04

More sustainable cosmetic products composed only of bioactive ingredients

The CSIC and the spin-off Bioinicia develop new products based on a new technology, already patented, that allows compounds to be encapsulated in ultra-fine fibres that melt on contact with the skin. It is based on an electro-hydrodynamic processing that increases the penetration of the active ingredients by more than ten times.

ELISA sensor for detecting milk proteins, more confidence in case of allergy

The Spanish National Research Council (CSIC) and the companies Hero and Ingenasa have successfully developed a new ELISA sensor for detecting milk in food products.