Spanish scientists at CSIC have developed a new system to control common foodborne pathogens, such as salmonella, E.coli or listeria, in ready to eat fresh vegetables products.

Prepared fresh vegetables for selling.Spanish scientists at CSIC have developed a new system to control common foodborne pathogens, such as salmonella, E.coli or listeria, in ready to eat fresh vegetables products. The method, that can be implemented within the production line by food processing equipment manufacturers, enables quick detection of pathogens and almost totally reduces the contamination risk.

Contact:

Vicepresidencia Adjunta
de Transferencia del Conocimiento
CEBAS - CSIC
Yolanda Hernando (This email address is being protected from spambots. You need JavaScript enabled to view it.)
Tel. +(34) 968 39 63 56