Agro-food technologiesFirst specific starter for Cabrales cheese
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- Category: Success stories
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12 May 2011
A Spanish team has obtained a specific starter for Cabrales cheese that will enable a better control of the fermentation process and a more homogeneous production.
System to control common foodborne pathogens
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- Category: Technological offers
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14 Apr 2011
Spanish scientists at CSIC have developed a new system to control common foodborne pathogens, such as salmonella, E.coli or listeria, in ready to eat fresh vegetables products.
Food ingredients with antihypertensive activity
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- Category: Success stories
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18 Nov 2010
A double-blind clinical trial has demonstrated the antihypertensive activity of peptids isolated from milk proteins. The peptids will be commercialized by the Spanish biotech company Innaves as a food ingredients.
Meat products with algae and little salt
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- Category: Technological offers
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13 Jan 2011
CSIC researchers have developed a procedure based on the addition of algae, which allows to reduce the salt content in meat products maintaining a good quality and organoleptic properties.
Desarrollan métodos para detectar perfluorados en alimentos
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- Category: Projects
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01 Oct 2010
Investigadores del Instituto de Diagnóstico Ambiental y Estudios del Agua del CSIC están desarrollando métodos para detectar y medir contaminantes perfluorados en diferentes productos. En trabajos recientes han presentado varios métodos para detectar estos compuestos en pescado, marisco, alimentos infantiles y leche materna. Los perfluorados, presentes en numerosos objetos de nuestra vida cotidiana, forman parte de los llamados contaminantes emergentes, que no están regulados por ley y cuyos efectos sobre los organismos y el medio ambiente aun no están, todavía, bien evaluados.
