Agro-food technologiesMethod for the extraction of biocomponents from spirulina
- Details
- Category: Technological offers
-
18 Oct 2018
CSIC scientists have developed a method for the extraction of biocomponents from spirulina. These components are interesting because their anti-hypertensive, anti-hyperlipidemic and antioxidant benefits.The method and the extract obtained have application in the food, cosmetic or pharmaceutical industry.
Method for detecting allergens from lupin seeds with a high specificity
- Details
- Category: Technological offers
-
23 Jul 2018
Scientists at the CSIC have developed a procedure to detect allergens from lupin seeds in processed and non-processed food, including cross-contamination. It has a high specificity, as it detects traces of different isoforms of the main lupin allergenic proteins.
Biopolymer to heal plant wounds
- Details
- Category: Technological offers
-
22 Feb 2018
The ICMAB-CSIC and the Center for Research in Agricultural Genomics have developed an effective method for plant tissue regeneration that involves the use of a bacterial cellulose-based biopolymer. It enhances the formation of new cell layers which boosts the healing processes.
Seafood Tomorrow, a European project for improving seafood sector
- Details
- Category: Projects
-
11 Jun 2018
SEAFOOD Tomorrow is a new European Union Horizon 2020-funded project aimed at developing sustainable solutions to improve the safety and dietary properties of seafood. A scientific team of the CSIC is involved in the project.
PerformFISH, a project aimed at developing a Mediterranean sustanaible aquaculture
- Details
- Category: Projects
-
26 Jun 2017
The Institute of Marine Sciences (ICM-CSIC) is part of PerformFISH, a new H2020 European project focus on developing consumer driven aquaculture production by integrating innovative approaches that can help ensure European sea bream and sea bass aquaculture businesses are sustainable and competitive.
