Tue12012020

Last updateThu, 26 Nov 2020 5pm

Back You are here: Inicio Agro-food technologies Technological offers Method prevents Anisakis infection and risk of allergy

Method prevents Anisakis infection and risk of allergy

Researchers at the CSIC's Instituto del Frio and Hospital Carlos III, in Madrid, have developed a method for detecting Anisakis allergens in fish.

The method detects Anisakis allergens in fish.

The system, whose patent is pending, is available at the laboratory stage and will allow to obtain detection kits. Its advantages are the high sensitivity and speed of use, as the stage of purification of the sample is no needed. The system not only detects fish infestation by live larvae but also parasite fragments in fish muscle, namely the antigen Ani s 4.

Links:

Instituto del Frío (CSIC)

Scientific Opinion on risk assessment of parasites in fishery products. EFSA Journal 2010

 

Contact:

Vicepresidencia Adjunta de Transferencia del Conocimiento
Dpto. Comercialización
Estrella Maroto
Telf. 91 568 15 45
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.