Method to elaborate restructured foods from fisheries by-products

CSIC has developed a method to elaborate restructured foods from by-products from the fish and mollusc processing industry and a natural fibre (glucomannane). Fish fillet, crab meat, squid rings and smoked salmon analogues have been manufactured and many other food analogues can be designed. Industrial partners to license agreement are sought.


Estrella Maroto
Área Ciencias de la Vida
Vice-presidencia Adjunta de Transferencia del Conocimiento
Consejo Superior de Investigaciones Científicas (CSIC)
Tel.: + 34 - 91 568 15 45
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.